grapes Trincadeira
Harvest Late september
vinification Fermentation in stainless steel vats, with temperature control and extended maceration. matured for 12 months in half barrels of french and american oak.
recommended storage time 7 years
Tasting notes A concentrated wine in ruby and garnet tones. An aroma reminiscent of very ripe dark fruit preserves. with some spice and the touch of balsamic that is emblematic of this grape variety. Velvevety and full on the palate with very well integrated tannins and good acidity. A long, pleasant and persistent finish.
14,5 % vol